Unroasted | Green Bean | Honduras | Masaguara | Brandy Barrel Aged

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

This unroasted green coffee bean from Masaguara, Honduras, has a distinctive flavour with fruity lychee notes and a gentle hint of brandy, thanks to being washed and aged in brandy barrels. Grown at 1,700 metres from the Catuai variety, it’s best suited for a light roast, especially for filter coffee. Roasting just after the first crack helps keep its delicate flavours and rich aroma.

Origin of coffee: Honduras

Region: Masaguara

Elevation：1,700 m

Process： Washed and Brandy Barrel Aged

Varietal(s)：Catuai

Recommend Roast Profile: Filter

Recommended Roast Level: Light

Reference: Ending of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.