Unroasted | Green Bean | Colombia | Finca Jardine de Eden | Lychee Honey

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

These unroasted green coffee beans come from Finca Jardine de Eden in Quindio, Colombia. They are the Pink Bourbon variety, grown at 1,700 metres. Processed using the lychee honey method, they offer bright fruity flavours with hints of lychee and lemongrass. Best roasted lightly, just after the first crack, and ideal for filter brewing. This brings out their full, unique flavour for a smooth and refined cup that coffee lovers will enjoy.

Origin of coffee: Colombia

Region: Quindio

Elevation：1,700 m

Process： Lychee Honey Process

Varietal(s)：Pink Bourbon

Recommend Roast Profile: Filter

Recommended Roast Level: Light

Reference: Ending of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.