Unroasted | Green Bean | Ethiopia | Sidamo | Natural

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

Experience the unroasted green coffee beans from Sidamo, Ethiopia, grown at 2,200 metres and naturally processed to highlight their fruity flavours. This Heirloom variety is best lightly roasted to just after the first crack, keeping its lively acidity and rich flavour. Suitable for espresso and filter brewing, it provides a clear and vibrant cup for skilled roasters looking for brightness and depth.

Origin of coffee: Ethiopia

Region: Sidamo

Elevation：2,200 m

Process： Natural Process

Varietal(s)：Heirloom

Recommend Roast Profile: Both espresso and filter

Recommended Roast Level: Light

Reference: Ending of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.