Filter | Thailand | Doi Chaang | Pulped Natural Process | Medium

This single-origin coffee from Doi Chaang Village in Chiang Rai, Thailand, is carefully made for pour-over brewing. Grown at 1,500 meters and processed using the pulped natural method, it showcases the unique character of the Bourbon variety. Medium roasted to balance sweetness and acidity, it offers smooth flavours of malt, caramel, and milk chocolate, creating a rich and complex cup enjoyed by coffee lovers.

Coffee Bean Information:

Single origin or blend: Single Origin

Origin of coffee: Thailand

Region: Chiang Rai

Farm: Doi Chaang Village

Elevation：1,500 m 

Process： Pulped natural process

Varietal(s)：Bourbon

Roast Level:  Medium

Taste Note：malt | caramel | milk chocolate

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package

Roast and pack in Hong Kong by Muse Coffee Roaster