Filter | Colombia | La Luisa | Lychee Honey Process | Light

This exquisite single-origin coffee from Finca La Luisa in Antioquia, Colombia, is grown at 2,000 meters and lightly roasted. Processed using the Lychee Honey method, it highlights the delicate Caturra variety with refined flavours of rose, jelly, peach, and lychee. Ideal for pour-over and cold brew, it offers a smooth and aromatic coffee experience.

Coffee Bean Information:

Single origin or blend: Single Origin

Origin of coffee: Colombia

Region: Antioquia

Farm: Finca La Luisa

Elevation：2,000 m

Process： Lychee Honey Process

Varietal(s)：Caturra

Roast Level:  Light

Taste Note：rose | jelly | peach | lychee

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package

Roast and pack in Hong Kong by Muse Coffee Roaster

Finca La Luisa utilises a unique fruit-infused fermentation process to produce distinct coffee flavours. This involves a double fermentation, first in a stainless-steel tank with CO2 to create an anoxic environment, then after pulping, with the addition of fruit juice like peach, lychee, or strawberry. This process, combined with the honey method (drying with mucilage), results in complex and flavourful coffees.