Unroasted | Green Bean | Colombia | Santuario | Natural

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

Discover the subtle flavours of our unroasted green coffee beans from Santuario, Colombia. Grown at 1,850 metres in the Cacau region, these Red Bourbon beans are naturally processed to bring out their fruity notes. Ideal for light roasting and filter brewing, they reach their best flavour just after the first crack, offering a clear and refined cup.

Origin of coffee: Colombia

Region: Cacau

Elevation：1,850 m

Process： Natural Process

Varietal(s)：Red Bourbon

Recommend Roast Profile: Filter

Recommended Roast Level: Light

Reference: Ending of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.