Filter | Panama | Esmeralda | Natural Process | Light

Savour the refined flavours of our single-origin Panama Esmeralda coffee, grown at 1,650 meters in Boquete. This light roast uses the natural process and Catuai variety, delivering a complex flavour with notes of strawberry, winey acidity, kiwi, and raisin. Ideal for filter brewing, it offers a vibrant and detailed cup that showcases the unique terroir of the Esmeralda farm. Perfect for those who enjoy a bright, fruit-forward coffee.

Coffee Bean Information:

Single origin or blend: Single Origin

Origin of coffee: Panama

Region: Boquete

Farm: Hacienda La Esmeralda

Elevation：1,650 m

Process： Natural Process

Varietal(s)：Catuai

Roast Level:  Light

Taste Note：strawberry | winey | kiwi | raisin

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package

Roast and pack in Hong Kong by Muse Coffee Roaster

Diamond Mountain

Diamond is a distinguished product from Hacienda La Esmeralda, grown on the hillsides of Canas Verdes and Jaramillo in Boquete, near the Baru Volcano, at elevations of 1400 to 1700 meters. The volcanic soil and surrounding virgin forest provide ideal shade and nutrients, fostering the development of high-quality coffee beans. While Hacienda La Esmeralda is renowned for its Geisha variety, the unique estate environment and advanced green bean processing also elevate the non-Geisha Diamond Mountain variety, making it highly regarded for its exceptional flavour and quality.