Filter | Honduras | Masaguara | Brandy Barrel Aged Process | Light

This single-origin coffee from Masaguara, Honduras, is carefully washed and aged for 30 days at 15ºC in brandy barrels, giving its light roast a unique depth. Grown at 1,700 meters and made from the Catuai variety, it has elegant notes of brandy, lychee, honey, and apricot. Ideal for cold brew and pour-over, this coffee offers a refined and complex cup that highlights its special aging process and origin.

Coffee Bean Information:

Single origin or blend: Single Origin

Origin of coffee: Honduras

Region: Masaguara

Elevation：1,700 m

Process： Washed Brandy Barrel Aged Process 

Varietal(s)：Catuai

Roast Level:  Light

Taste Note：brandy | lychee | honey | apricot

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package

Roast and pack in Hong Kong by Muse Coffee Roaster