Filter | Costa Rica | Las Lajas | Black Honey Process | Light

Enjoy the refined elegance of this light roast coffee from Las Lajas farm in Costa Rica’s Central Valley. Grown at 1,500 meters and processed with the Black Honey method, it features the Caturra and Catuai varieties, offering a complex flavour with notes of grape, honeyed lemon, and delicate lily. Perfect for filter brewing, this coffee delivers a detailed cup that highlights the unique terroir and careful processing of the region.

Coffee Bean Information:

Single origin or blend: Single Origin

Origin of coffee: Costa Rica

Region: Central Valley

Farm: Las Lajas

Elevation：1,500 m

Process： Black Honey Process

Varietal(s)：Caturra | Catuai

Roast Level:  Light

Taste Note：grape | honeyed lemon | lily

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package

Roast and pack in Hong Kong by Muse Coffee Roaster