Unroasted | Green Bean | Ethiopia | Yirgacheffe | Washed

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

Our unroasted green coffee beans from Yirgacheffe, Ethiopia, are grown at 2,000 metres and washed to maintain their delicate flavours. This Heirloom variety features fruity and floral notes that shine when lightly roasted to just after the first crack. Perfect for espresso and filter brewing, it provides a clear and lively profile for experienced roasters looking for complexity and clarity.

Origin of coffee: Ethiopia

Region: Yirgacheffe

Elevation：2,000 m

Process： Washed Process

Varietal(s)：Heirloom

Recommend Roast Profile: Both espresso and filter

Recommended Roast Level: Light

Reference: Ending of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.