Unroasted | Green Bean | Colombia | La Luisa Geisha | Washed

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

Discover the exceptional flavour of our unroasted Geisha green coffee beans from La Luisa in Antioquia, Colombia. Grown at 2,000 metres and processed using the washed method, these beans have a gentle mix of fruity and floral notes. Ideal for a light roast and filter brewing, they develop their best flavour just after the first crack, resulting in a smooth and fragrant cup that showcases the special qualities of this Geisha variety.

Origin of coffee: Colombia

Region: Antioquia

Elevation：2,000 m

Process： Washed Process

Varietal(s)：Geisha

Recommend Roast Profile: Filter

Recommended Roast Level: Light

Reference: Ending of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.