Unroasted | Green Bean | China | Yunnan | Natural

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

This unroasted green coffee bean from Yunnan, China, is cultivated at 1,600 meters elevation and processed naturally to highlight its fruity and winey characteristics. The Catimor varietal is best roasted to a medium-light level, reaching the end of the first crack, to balance acidity and sweetness. Suitable for both espresso and filter brewing, this coffee offers a complex and vibrant profile ideal for expert roasters seeking distinctive flavours.

Origin of coffee: China

Region: Yunnan

Elevation：1,600 m

Process： Natural Process

Varietal(s)：Catimor

Recommend Roast Profile: Both espresso and filter

Recommended Roast Level: Medium Light

Reference: End of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.