Unroasted | Green Bean | Indonesia | Gayo | Wet-hulled

This product is RAW and MUST BE ROASTED before brewing;

It is NOT SUITABLE for direct consumption.

The Gayo green coffee from Indonesia has flavours of orange zest, caramel, and milk chocolate. When roasted medium light for pour-over, it shows a sweet caramel taste. Roasted medium dark for espresso, it develops a rich, chocolatey flavour. This coffee is versatile, suitable for various brewing methods and taste preferences.

Origin of coffee: Indonesia

Region: Gayo

Elevation：1,300 m

Process： Wet-hulled Process

Varietal(s)：Tim Tim

Recommend Roast Profile: Both espresso and filter

Recommended Roast Level: Medium

Reference: End of 1st crack

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package.

After roasting: Store in air tight coffee bag with single-way air-valve. Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Degas: Coffee bean releases CO2 after roasting. Please rest the coffee in coffee bags for degassing at least 7 - 10 days before brewing.

Caution: Green coffee beans are natural sun-dried agricultural products. It may contains insect eggs, insect damages or other defects. Please sort out the defects before and after roasting.