Filter | Costa Rica | Finca El Mango | Passion Honey Process | Light

This single-origin coffee from Finca El Mango in Costa Rica’s Brunca region is grown at 1,650 meters and lightly roasted to keep its unique qualities. Processed with the Passion Honey method and made from Caturra and Catuai varieties, it offers expert-level flavours of grape, pineapple, and longan honey. Perfect for filter brewing, it delivers a complex and refined cup.

Coffee Bean Information:

Single origin or blend: Single Origin

Origin of coffee: Costa Rica

Region: Brunca

Farm: Finca El Mango

Elevation：1,650 m

Process： Passion Honey Process

Varietal(s)：Caturra | Catuai

Roast Level:  Light

Taste Note：grape | pineapple | longan honey

Storage: Keep in ambient temperature and dry place. Away from direct sunlight and odours.

Best Before Date: See the package

Roast and pack in Hong Kong by Muse Coffee Roaster

The Passion Honey Processing Method

Developed by the owner of Finca El Mango in collaboration with the Linking coffee team, is an advanced evolution of the traditional black honey process. By extending the drying time and carefully controlling humidity, temperature, and airflow within a specially constructed shaded drying shed, this method enhances fruit flavours while managing the risks of microbial contamination. The process requires meticulous daily manual turning and removal of defective beans to ensure optimal moisture levels for natural yeast activity. This extended, low-temperature drying allows pectin to deeply infuse the beans, resulting in pronounced tropical fruit notes. In 2019, coffee processed this way earned fifth place and the 2nd highest bidder at the Excellence Cup, marking a significant achievement.