At Muse Coffee Roaster, we pride ourselves on transforming the humble green coffee bean into a rich, aromatic beverage that delights the senses with every sip. The journey from bean to cup is a meticulous art and science, combining expert sourcing, precision roasting, and a passion for craft that ensures every cup tells a story of dedication and flavour.
Sourcing Only the Finest Beans
Our journey begins with sourcing only the highest quality beans from renowned coffee- growing regions around the world. From the rolling hills of Ethiopia to the lush mountains of Colombia, each bean is carefully selected based on its unique characteristics — acidity, sweetness, and body — which ultimately influence the final cup's profile. At Muse Coffee Roaster, we prioritise relationships with sustainable farms practicing ethical production to ensure quality and environmental responsibility.
The Roasting Process: Precision and Passion
Once the beans arrive, the real magic begins. Roasting is the pivotal stage where green beans metamorphose into the dark brown gems that brew into your daily coffee. This process is not merely about heating but balancing temperature and time to coax out the beans’ fullest flavour potential.
Our expert roasters closely monitor each batch, controlling the heat with precision. The process typically unfolds in three stages: drying, roasting, and cooling.
• Drying: The beans, containing about 10-12% moisture, are gently dried to prepare for roasting.
• Roasting: The temperature rises, initiating complex chemical reactions that develop the beans’ colour and aroma. This is where the prized 'Maillard reaction' occurs, producing the coffee’s distinctive flavours.
• Cooling: To lock in all the depth and aroma, the beans are rapidly cooled, halting the roasting process at the perfect moment.
Every variety of bean demands its own roasting profile — a unique combination of duration and temperature — crafted through experience and countless tests to achieve consistent perfection.
From Roasted Bean to Perfect Brew
After roasting and sorting, the beans are quickly sealed to preserve their freshness, ready to be ground and brewed. Whether you favour a smooth espresso, a creamy latte, or a delicate pour-over, the beans’ journey from Muse Coffee Roaster to your cup guarantees a flavourful experience every time.
Crafting An Unforgettable Coffee Experience
Our roasting craft embodies both science and passion — we carefully unlock the intricate layers within each bean to share the remarkable diversity of coffee with you. Muse Coffee Roaster invites you to explore this journey, appreciating not just the drink but the dedication behind it, one exquisite cup at a time.